6 Mistakes You’re Making With Your Oatmeal
A warm bowl of oats is one of the healthiest, most satisfying breakfasts you can have—if you make it right.
A bad breakfast can kind of crush your soul. If you’ve ever choked down a sad granola bar, rubbery eggs, or a dry scone before a morning run, you know the weirdly depressing effect that these things can have on your day. But perhaps the worst offender is bad oatmeal—you know, the kind that somehow morphs itself into wallpaper paste on your stovetop.
It’s all too easy to transform this wholesome, fiber-rich grain into something seriously depressing. So in the name of happier mornings, here’s six common oatmeal mess-ups, and how to put an end to them.
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