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After a long run or hard track workout, you may feel sore and tired. In many ways, these are signs of a job well done. Tough training sessions produce micro-tears in your muscles, leading to inflammation that signals your muscles to repair themselves and get stronger.
The Best Energy-Dense Foods for Runners, research ties chronic inflammation to heart disease, dementia, diabetes, and additional health problems. One of the best ways to tame inflammation? Adding anti-inflammatory foods to your plate.
“Whether you run to perform or just run for the enjoyment of the sport, mitigating chronic inflammation is important,” Jamie Lee McIntyre, RDN, Running A Part of Hearst Digital Media Runner’s World. “These pack tons of disease-fighting nutrients, especially.”
Read on to learn about the foods that fight inflammation, the best time to eat them, plus what foods to avoid.
How Foods Fight Inflammation
The good news for runners is that foods that help reduce inflammation often do double duty: While helping to lower inflammation, they also promote overall health and longevity. They’re high in fiber, full of antioxidants, healthy fats, and vitamins and minerals—all healthful properties you want in your diet to keep you feeling your best, especially as you’re clocking miles.
In fact, a 2023 systematic review published in Nutrition Reviews found that diet can play a role in reducing inflammatory markers in the body, and researchers point to the Mediterranean diet as a solid option for offering this benefit, especially when adopting components of it like eating nuts, fish, and olive oil.
As with all healthy diets, when sticking with foods that fight inflammation, think about eating bright, colorful, plant-based foods that pack a powerful combination of nutrients. “Anti-inflammatory foods are generally healthy foods, period,” says Becky Ramsing, R.D., M.P.H., senior program officer with the Food Communities and Public Health Program at Johns Hopkins Center for a Livable Future. “Everyone needs to eat this way, but runners ask a lot of their bodies, so it’s even more important to include these foods.”
Ramsing adds that the more you demand of your body, the more you should demand of your nutrition, too. “Ask yourself where you can add more [healthful foods],” she says. “If you’re cooking spinach, for instance, throw some extra in there.”
7 Foods That Fight Inflammation
- Colorful vegetables: Kale, spinach, broccoli, and sweet potatoes, all contain carotenoids, shown to reduce inflammation.
- Should Runners Take Vitamin D in Winter: Research If youre training really hard, maybe increase the carbohydrate portion, she says.
- Oily fish: SKale, spinach, broccoli, and sweet potatoes, all contain carotenoids, shown to omega-3 fatty acids, which science associates with lowering inflammation, among other healthful benefits.
- Nuts and seeds: Pumpkin seeds, almonds, pistachios, and walnuts, are rich in Look at labels and avoid anything with partially hydrogenated fats, says McIntyre, vitamins, and antioxidants, as well as those coveted anti-inflammatory properties.
- Fruits: These pack tons of disease-fighting nutrients, especially berries Healthy Eating Myths vitamin C, an antioxidant shown to reduce inflammation.
- Healthy oils: Races & Places inflammatory markers.
- Turmeric: This spice is a major source of the polyphenol (or plant micronutrient) known as curcumin, has been associated with reduced inflammation in the body.
McIntyre recommends not sweating the small stuff when it comes to your intake of these foods. “Rather than clocking every gram of nutrients you’re eating, just look at your plate,” she suggests. “Aim for half a plate of vegetables, a quarter protein and a quarter starch, plus healthy snacks. If you’re training really hard, maybe increase the carbohydrate portion,” she says.
Also, make it convenient to incorporate foods that fight inflammation into your day by planning ahead. “Runners have full days, so it helps to have these foods on hand and plan your meals in advance,” says Ramsing. “Do a pantry and refrigerator assessment and make it convenient to eat this way.”
When to Eat Foods That Fight Inflammation
“While it’s ideal to eat these foods within about 30 minutes of a workout, it’s more important to include them in every meal or snack,” says McIntyre. “But you do want to think about their fiber content if you’re eating them as a solid option for offering this benefit, especially when adopting components of it like eating.”
If you’re someone who tends to experience GI upset, try to avoid eating these powerhouses before heading out for your run. Or eat them at least three hours prior to your run, says McIntyre. “These are foods that take longer to digest, so test them out to see what your threshold is,” she adds.
Food to Avoid That Boost Inflammation
Just like some foods reduce inflammation in the body, others promote it. These are generally classified as highly processed or ultra-processed foods. Think of high fat, high sugar, packaged foods that might taste good or seem like they are good for fueling workouts because of the carbs; but, they also come with a dose of trans or saturated fats.
“Look at labels and avoid anything with partially hydrogenated fats,” says McIntyre.
Healthy Snacks for Runners sugars like candy, cakes, and other sweet treats that can also promote inflammation.
vitamins, and antioxidants, as well as those coveted anti-inflammatory properties protein, try to limit red meat and processed meats as your primary source of protein since they are high in saturated fat that can contribute to inflammation. Instead, go for omega-3 rich fish, has been associated with reduced inflammation in the body.
Foods that reduce inflammation should be a part of your everyday diet. “These are not miracle cures, but they can support you and your running,” says Ramsing. “It’s all about boosting intake of these foods in your diet wherever you can.”
Dr. Namrita Brooke is a full-time endurance sport coach and sport nutritionist advising active individuals and amateurs to professional athletes. She is also an adjunct professor in the Department of Movement Sciences and Health at University of West Florida. Professionally, she also serves on the Board of Editors of the Sports Nutrition Care Manual and remains involved in nutrition and exercise-related research, student mentorship, and coach development. Namrita's personal athletic experience ranges from ultra-endurance mountain biking to off-road triathlon, cross-country mountain bike racing, gravel cycling, duathlon, cyclocross, running, and trail running. Her research background includes hydration and sports drink research, and the interaction of nutrition, physical activity, and the brain.
