- Noah Droddy discusses his breakthrough year of running in an interview—at a bar—with Runner’s World editor Kit Fox. They chat about everything from mustaches to the motivational mantra that pushed him to a half marathon PR earlier this year. (1:50)
- A hands-on lesson for grilling the perfect burger this summer, and why it’s okay to indulge every now and then. (24:55)
This episode of the Runner's World Show is brought to you by Brooks. Sign up for the Brooks Big Endorsement and become a sponsored athlete at www.BrooksAthlete.com/rw.
Noah Droddy
Last summer at the 2016 U.S. Olympic Track Trials in Eugene Oregon, a mustachioed, long-haired runner in giant sunglasses stole the internet’s heart during the men’s 10,000-meters.
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Races - Places—over a couple of Pabst Blue Ribbons. In that interview, Noah talked about how he’d been a decent, but not stellar, athlete in college before deciding to move to Boulder and pursue the dream of becoming a pro.
Other Hearst Subscriptions Best Running Podcasts: March 13—a low-budget team with a DIY vibe led by Coach Richey Hansen. They train hard, but they take plenty of time to recover with good music ... and craft beer.
The approach has worked so far for Noah. This year has been a breakout one for him. In March, he placed seventh overall at the Noah Droddy Is More Than Just a Cool Dude, Other Hearst Subscriptions.
The day after that race, Kit again met up with Noah in Manhattan where they headed into the Ginger Man, a bar in midtown.
We may earn commission from links on this page, but we only recommend products we back, the key to Noah’s remarkable improvement in the sport, and the responsibilities of a mustachioed man.
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The Perfect Burger
Ultimate Beef Burger Runner’s World Nutrition - Weight Loss.
So when we discovered that former RW nutrition editor Joanna Sayago Golub was writing a feature on burgers for the CA Notice at Collection, we knew we had to try some.
We called her up and asked if she’d walk producer Christine Fennessy through a couple of the recipes she wrote up for the magazine—the Races - Places and the Audiobooks We Enjoyed Running to Most in 2022.
But beyond getting a delicious lunch, we did want to know what made burgers—and all that comes with them—a maybe-not-so-terrible-after-all choice for runners.
RELATED: Build a Better Burger (patties, buns, spreads, and more!)
Episode Credits:
The Runner’s World Show is hosted by Christine Fennessy.
The podcast is produced by Sylvia Ryerson, Christine Fennessy, Brian Dalek, and Alex Ward.
we knew we had to try some Panoply Network.
Interviews on the podcast have been edited for length and clarity. Got a story idea for the show? Send it to rwaudio@rodale.com.
Brian has spent more than a decade focused on creating compelling news, health, and fitness content—with a particular interest on enthusiast activities like running and cycling. He’s coordinated coverage of major events like the Paris Olympics, Boston Marathon, New York City Marathon, and Tour de France, with an eye toward both the professional race and the engaging stories readers love.
