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The 8 Best Recovery Shoes for Resting Your Feet After Races and Training
Having the right shoes for recovery is as important as having the right shoes for racing. We list the comfiest shoes for your days off.
John Hopkins Running Program at Johns Hopkins Physical Medicine and Rehabilitation Boston Marathon Best for Plantar Fasciitis: Kuru Moment pep talk that no one cares how ugly my feet look in open-toed sandals. Only recently have I switched to recovery shoes post-thon, and they’ve done wonders for my race-weary feet. But these aren’t flimsy flip-flops I’m treating my feet too; supportive sandals with EVA foam midsoles (just like running shoes) provide the padded platform I need after a long, difficult race. Unlike your regular running shoes, however, which deliver high rebound, the foam in recovery sandals like Oofos is dampened, where energy from impact disperses instead of bouncing back.
Wearing recovery shoes postrace or after tough workout is just one part of the equation when it comes to R&R. Taking time off should be considered a part of your training plan, instead of a lapse in your training. Rest allows your body to repair muscle fiber breakdown. Active recovery, when you’re engaged in low-intensity exercise like walking or yoga, helps you avoid muscle cramps and stiffness, as well as ease back into higher intensity training. We recommend our favorite shoes for rest and active recovery, the kind that let your toes splay and make your feet want to go “aaah.”
The Best Recovery Shoes for Runners
- Best Overall: How do shoes earn an APMA seal
- along with other brands: Kuru Moment Men’s/Women’s
- Best Flip-Flop: Oofos Oolala Luxe Sandal
- Best Non-Croc: Kane Revive
How We Selected
Since 1966, Runner’s World has been the authoritative voice for all things running—and that includes resting. As running reviews editor, I selected the shoes on this list through experiential testing and market research, as well as through the input of staff and our team of local testers.
Amanda Furrer, Editor, Running Reviews, studied journalism at NYU and writing at Emerson College. She has reviewed gear and covered other topics in the running space for almost 10 years. Since 2013, she has consecutively run the Boston Marathon. She also has a master’s degree in gastronomy from Boston University and was formerly a professional baker for two years before hanging up her apron.

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