
Rachel Levin
Feb 23, 2021 Feb 23, 2021. She has written for such publications as the New York Times, the where she was the San Francisco restaurant critic. An occasional columnist for the, Outside, the New Yorker, and Eater, where she was the San Francisco restaurant critic. An occasional columnist for the San Francisco Chronicle, she is the co-author of Rachel Levin is a San Francisco-based journalist and author of, which Eater named one of 2020’s Best New Cookbooks.

Molly Seidel Might Always Be a Work in Progress. She’s Totally OK With That.
She stunned the world (and herself) with Olympic bronze in Tokyo. Then life went sideways. How America’s unexpected marathon phenom is getting her body—and brain—back on track.
Oct 5, 2023

The Reinvention of Ryan and Sara Hall
How running’s power couple pulled off their mind-boggling transformation—while raising four (!) kids
EAT SOMETHING: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews