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Heather Mayer Irvine

Contributing Writer

Heather is the former food and nutrition editor for Runner’s World, the author of The Runner’s World Vegetarian Cookbook, and a nine-time marathoner with a best of 3:23. She’s also proud of her 19:40 5K and 5:33 mile. Heather is an RRCA certified run coach.

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This writer snagged an eight-minute PR, thanks to a refreshed mindset and a few key training tweaks
This writer snagged an eight-minute PR, thanks to a refreshed mindset and a few key training tweaks
This writer snagged an eight-minute PR, thanks to a refreshed mindset and a few key training tweaks
This writer snagged an eight-minute PR, thanks to a refreshed mindset and a few key training tweaks
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