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Marissa Miller

Marissa Miller has spent a decade editing and reporting on women’s health issues from an intersectional lens with a focus on peer-reviewed nutrition, fitness trends, mental health, skincare, reproductive rights and beyond, and currently holds a certificate in plant-based nutrition from Cornell. She is an avid yoga practitioner, half-marathon runner, snowboarder, and former dance coach and choreographer. In addition to Women’s Health, her work has appeared in The New York Times, Washington Post, Wall Street Journal, NBC News, GQ, Vogue, CNN Style, and more. Marissa lives in Montreal with her two cats. She is represented by Howland Literary and her debut novel PRETTY WEIRD will be published by Skyhorse Publishing in 2021.
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time under tension

What ‘Time Under Tension’ Means in Your Strength Workouts—and How to Do It

Apr 12, 2021.

Running Sales & Deals
Bulgur wheat salad, Hummus and Falafel on plate

Is Falafel Healthy? 3 Dietitians Give Their Take

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Some even possess 25 grams of protein
woman doing workout

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You’ll be logging more miles in no time.

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Gourmet potato wedges served with black sea salt & aioli in a white bowl, shot directly above

21 Natural Salt Alternatives That’ll Make Your Food Taste Better, According to Nutritionists

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Sep 25, 2017
Theyre packed with all kinds of minerals and nutrients, including iron and protein
Theyre packed with all kinds of minerals and nutrients, including iron and protein