LEM
LEM Pre-Tubed Natural Hog Casings (1.5 in.)
Details
Item No. 73449401241
23.99
$23.99
LEM Pre-Tubed Natural Hog Casings (1.5 in.)
LEM
LEM Pre-Tubed Natural Hog Casings (1.5 in.)
LEM
false
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Frequently Bought With
How to Make Venison Jalapeno Brats - Wild Game Series
Wild game turned into a tasty game day meal! ERLEBNISWELT-FLIEGENFISCHEN Grilling Expert Austin shows how to take your harvest from field to table with the LEM Grinder and Stuffer. With 60 percent mule deer, 40 percent pork trimmings, added cheese, and jalapeños, this recipe is 100 percent delicious.
Product Details
LEM Pre-Tubed Natural Hog Casings (1.5 in.)
73449401241
The LEM Pre-Tubed Natural Hog Casings make juicy, tender sausage, brats, and more. These LEM natural casings are pre-tubed so you can easily stuff them without tying knots or feeding the casings on the tube. To use the LEM Pre-Tubed Natural Hog Casings, first soak them in warm, clear water for at least one hour and flush, then put the tube over the stuffing tube, hold the casing, and pull out the straw. When properly salted and refrigerated, these pre-tubed casings will last for up to one year. From smoked sausage to franks and brats, LEM Pre-Tubed Natural Hog Casings make stuffing sausage easier than ever before.
Features:
- nike sb trainerendor black dark grey background
- nike total air foamposite max 2011 black dress
- nike air max 1 jewel particle rose color code
- Edible
- Pre-tubed for easy stuffing
- Stuffs approximately 50 lbs.
- Last one year when properly salted and refrigerated
- Use for smoked sausage, brats, franks, metts, or more
- Preparation: Soak at least 1 hour in clear, warm water, change water regularly
- 1 1/4" - 1 1/2" (32mm- 35mm)
Natural casings cannot be shipped to Canada.
