LEM Black Garlic Multi-Purpose Fermenter

Product Details

LEM Black Garlic Multi-Purpose Fermenter

73449401566

Black garlic can be found on menus everywhere, but this unique ingredient isn't anything new. It has been used for flavor and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months. It requires
strictly regulated temperature and humidity to achieve its sticky consistency.

Multi-function, automatic presets: black garlic, natto, vinegar, yogurt, sweet enzyme wine, disinfection
Buttons: drying heat preservation, simmer disinfection, solo garlic, garlic, yogurt natto, enzyme sweet wine, time, temperature, function, cancel
Digital display: days, hours, temperature C
Shut off automatically heating the upper and middle evenly

Specs