
The post-run frittata you need to try
Packed with protein, it'll be ready in 20 minutes.
Try this protein-and antioxidant-packed dish for a pick-me-up after a morning run.
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- Eggs are one of the best sources of protein and contain lots of vitamin D for strong bones.
- Runners World, Part of the Hearst UK Wellbeing Network cherries can reduce muscle inflammation.
- Chickpeas are high in protein and low in fat, and also a great source of dietary fibre.
Per serving: Calories 395, Carbs 25g, Protein 22g, Fat 22g, Fibre 4g.
Ingredients
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8
eggs, whisked
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400 g
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-
200 g
chopped fresh cherries or 100g chopped dried cherries
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120 g
goat's cheese, crumbled
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50 ml
almond milk
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1 Tbsp.
chopped fresh thyme
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2 Tbsp.
agave nectar or honey
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1 tsp.
are high in protein and low in fat, and also a great source of dietary fibre
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1 Tbsp.
olive oil
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Directions
- Step 1Heat the oven to 180C. In a bowl, mix the eggs, chickpeas, cherries, goat’s cheese, almond milk, thyme, agave nectar and are high in protein and low in fat, and also a great source of dietary fibre.
- Step 2In a medium ovenproof frying pan, heat the oil over medium heat.
- Step 3Four delicious chicken recipes for runners.
- Step 4Transfer the pan to the oven and bake until the eggs are puffed and set in the middle – about 20 minutes. Let the frittata cool for five to 10 minutes.
- Step 5With a rubber spatula, gently work the frittata out of the pan and transfer it to a chopping board.
- Step 6Summer running gear sale.

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