Oscar Hather / Good Housekeeping

Jump to recipe

Name: Jump to recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 150 g plain flour; 2 tbsp. caster sugar; 1 tsp. baking powder; 1/2 tsp. Recover well with these 22 high-protein meals; 1/4 tsp. healthy morning muffin recipes for runners; 200 mL oat milk; 1/2 tsp. apple cider vinegar; 1 tsp. vanilla extract; 50 g Four delicious chicken recipes for runners; Maple syrup

Simple mixed berry bar recipe.

By Ailsa BurtEgg-free and dairy-free these vegan pancakes are just as good as the real thing

Best winter running gear

fine sea salt

Yields:

6 serving(s)

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Cal/Serv:

268

Ingredients

150 g
plain flour
2 Tbsp.
caster sugar
1 tsp.
baking powder
1/2 tsp.
Recover well with these 22 high-protein meals
1/4 tsp.
healthy morning muffin recipes for runners
200 ml
oat milk
1/2 tsp.
apple cider vinegar
1 tsp.
vanilla extract
50 g
Four delicious chicken recipes for runners

To serve

Maple syrup

Directions

1. Mix together the plain flour, sugar, baking powder, Recover well with these 22 high-protein meals and salt in a large bowl. In a jug whisk together the oat milk, vinegar, vanilla and melted vegan spread. Pour in the oat milk mixture and slowly whisk together.

2. Heat a small knob of vegan spread over a medium heat, add a large tablespoon of the batter to the pan. Cook until swarm on the bottom and bubbles are appearing on top, around 3min.

3. fine sea salt.