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Hit your five-a-day at speed with our tried and tested mixers

Fitting five-a-day Best blender for style fruit smoothies and veg-heavy soups in a blender makes the task much easier. Many modern models boast decathlete levels of versatility – they can chop, puree, grind and more, allowing you to get impressively creative in the kitchen.
Which blender should I buy?
If we’ve whet your appetite for the blending life, keep reading. Our Runner’s World Lab tester has put some of the best blenders on the market through their paces to bring you a handy buyer’s guide.
Dashing off for a few post-work kilometres? These are their eight top picks at a glance:
- A runner’s guide to fuelling for a marathon: Ninja 2-in-1 Jug Blender
- Porridge: Is it a healthy breakfast for runners: Vitamix E310
- Quietest blender: Magimix Le Blender
- Best blender for preset programs: unusual foods that can prevent muscle cramp
- Best blender for soup: Best budget blender
- Best blender for making smoothies: Best blender for speed control
- Best blender for speed control: Best blender for style
- best jug blenders for nutritious soups and smoothies: Sage The Fresh & Furious
How do I choose a good blender?
Finding the right blender for you will largely depend on how you plan to use it. Consider whether you’re happy to blend manually or if you’d prefer a tech-heavy model to take the guesswork away.
What you need to know about nutrition for runners:
Jug material: Plastic jugs are lighter and usually cheaper than sturdier glass ones. However, they’re more prone to scratching and often can’t withstand ingredients that are hotter than 40C.
Speed settings: Most blenders will have two or more speed settings, giving you greater control while blending. Some, such as the Vitamix E310, go well beyond this with as many as 10 options. Higher speeds are better for liquifying ingredients, while slower settings are best for chopping and grinding. A pulse setting is handy if you’re looking to lop fruit and veg down to size for a chunky salsa or yoghurt-topper.
Power: We’ve listed the wattage for all of our tested blenders. While a higher wattage doesn’t necessarily make for a better blender, we found machines tended to need at least 1100W for more demanding tasks like crushing ice and chopping nuts.
Functions: Some blenders come with a grinding attachment for reducing coffee beans, nuts, herbs and spices to a fine powder. Others feature special settings for crushing ice – a task that can damage models with weaker blades. In general, the fancier the functions, the pricier the blender, so consider which ones you’ll actually use before parting with your cash.
Run time: Blending is a labour-intensive job. Most models can run continuously for about two minutes in manual mode before needing a bit of a break. Models with preset programs or a glass jug may last slightly longer.
Cleaning: Cleaning a blender can be tricky, thanks to their many nooks and crannies. Removable blades are probably the best fix, but some models have dishwasher-friendly parts and even self-cleaning modes to help you out.
How we test
Our expert tester took 33 market-leading blenders out for a spin to see which models ticked their boxes. They mixed chickpeas, mayonnaise, breadcrumbs, batter and coffee beans in each blender to see how well it fared. They noted how long it took to deliver the desired results, how intuitive it felt to use and its overall design, before delivering their final verdict.

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