Two-Handed Course with Ian Gordon, Robert Gillespie, Michael Mauri and Gary Scott
The two-handed course is unfortunately booked out!
The Highlight after the 2010 EWF!
Experience a two-handed course with four masters of the art!
ONLY 24 interested fly fishers will be able to participate
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Immediately after the 2010 Experience the World of Fly Fishing, you are invited to participate in a two-handed fly-fishing course with Ian Gordon, Robert Gillespie, Michael Mauri and Gary Scott.
The two-day course is intended for all interested fly fishers independent of their ability. Beginners to experienced fly fishers will be individually accompanied and advised.
1. Group Talk on the mechanics of Double Handed Rod, How this differs from single handed casting
2. Split group into beginner, intermediate and competent category's
3. Teach each group according to their skill level
4. Basic overhead casting - Faultfinding
5. Speycasting - Roll Cast, Single, Double, Snake, Snap T and Circle. Faultfinding.
6. Objectives, along with the Pros and Cons of each cast
7. Shooting Line, Link to basic Technique
8. Sinking Lines, Long and Short Head lines
9. How technique changes in each discipline. What each have in common
10. Group questions and answers
Participants will provide their own tackle and waders. If you do not have equipment, please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it or This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Both email addresses are protected against spam-bots and you will need to have JavaScript activated.
Location:
Isar Munich - you will be notified of the exact address and meeting place upon registration
For additional information and an application, please contact:
Michael Mauri at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
(this email addresses is protected against spam-bots and you will need to have JavaScript activated) or Experience the World of Fly Fishing at
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